Tender slow-braised prime beef stew of carrots, pearl onions, wild mushrooms, burgundy wine, and beef broth served with roasted brussels sprouts, roasted garlic, and parmesan roasted potato wedges
MACROS:
Cal: 521,Carb: 40g, Fat: 22g, Sat Fat: 7g, Sodium: 203mg, Net Carb: 35g, Protein: 36g, Chol: 118mg, Fiber: 5g, Sugar: 7g
