10-Hour Sous Vide Aged Brisket Wrapped in Puff Pastry, Shallot Paste, Wild Mushrooms, Spinach, Drizzled Red Wine & Grain Mustard Reduction, & Sautéed Carrot & Squash Sticks
MACROS:Cal: 582, Carbs: 35g, Fat: 30g, Pro: 43g, Sat Fats: 7g, Sodium: 693mg
