Roasted red & golden beets on a bed of field greens, topped with candy pecans, grilled asparagus tips, radishes, goat cheese crumbles & orange-apple cider vinaigrette MACROS: Cal: 450, Fat: 30g, Carb: 36g, Protein: 9g Sodium: 207mg, Sat Fat: 5g, Fiber: 7g, Net Carb: 29g, Sugar: 13g