Thinly sliced turkey breast strips with wild mushrooms, sweet peas, and fire-roasted peppers in a roasted garlic parmesan cream sauce on top of orecchiette pasta and topped with freshly grated parmesan cheese
MACROS:
Cal: 530, Fat:15g, Carb: 58g, Protein: 38g
Sodium: 328mg, Sat Fat:4g, Fiber:5g, Sugar:8g
