All-natural crusted pork cutlet served with spicy brussel sprouts, charred cauliflower mash, and a zesty lemon-herb Dijon dressing. MACROS:Cal: 568, Fat: 36g, Carb: 12g, Pro: 49g, Sodium: 581mg, Sat Fat: 11g, Fiber: 4g, Net Carb: 8g, Sugar: 3g
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