Marinated tofu and crisp vegetables wok-tossed in a rich Korean-inspired bulgogi sauce. Served over steamed jasmine rice with sesame and scallions.
■ Firm tofu■ jasmine rice■ broccoli■ bell peppers■ carrots■ mushrooms■ soy sauce■ sesame oil■ garlic■ ginger■ brown sugar■ rice vinegar■ sesame seeds■ scallions■ vegetable oil■ cornstarch■ salt■ black pepper
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