Bold pasture-raised pork shoulder in a homemade kung pao sauce with ginger, garlic, and black garlic heat. Served over crisp green beans and cauliflower — fiery, flavorful, and completely addictive.
PORK SHOULDER, GREEN BEANS, CAULIFLOWER, OLIVE OIL, HOMEMADE KUNG PAO SAUCE(CHILI PEPPER, FRESH GARLIC, MINCED LEEK, FRESH GINGER, BLACK GARLIC, BALSAMIC VINEGAR), KOSHER SALT, GARLIC POWDER, BLACK PEPPER
Allergens: Pork
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