Vegetable-packed wok fried jasmine rice with seasonal squash, mushrooms, carrots, broccoli, green peas, and onions. Topped with sweet & sour grilled tofu bean sprouts & scallions
MACROS:
Cal: 383,Carb: 57g, Fat: 8g, Sat Fat: 2g, Sodium: 315mg, Net Carb: 48g, Pro: 22g, Chol: 1mg, Fiber: 9g, Sugar: 11g
