Wild-caught salmon crowned with a velvety brandy lobster sauce, over truffle mashed potatoes and roasted carrots. This is the meal you serve when you want to impress — yourself included.
Nutrition Per Serving
| Trans Fat (g) |
0 |
| Saturated Fat (g) |
4 |
| Cholesterol (mg) |
47 |
| Sodium (mg) |
1381 |
| Dietary Fiber (g) |
6 |
| Sugars (g) |
8 |
| Added Sugar (g) |
0 |
Ingredients
WILD CAUGHT SALMON, YUKON MASHED POTATOES(YUKON GOLD POTATOES, BUTTER, HEAVY CREAM, SALT, BLACK PEPPER), CARROTS, LOBSTER SAUCE(LOBSTER MEAT, HEAVY CREAM, BRANDY, SHALLOTS, SEA SALT, BLACK PEPPER), TRUFFLE OIL(OLIVE OIL, BLACK TRUFFLES), KOSHER SALT, BLACK PEPPER
Allergens: Shellfish, Dairy
