Five-hour pork ragu simmered in a Chianti tomato sauce. Served over buttered potato gnocchi, finished with honey and cracked pepper whipped ricotta.
Nutrition Per Serving
Ingredients:
Pork shoulder, potato gnocchi (potatoes, wheat flour, eggs), tomatoes, tomato paste, onions, garlic, Chianti wine, chicken stock, ricotta cheese (milk, vinegar, salt), butter (cream, salt), honey, olive oil, basil, oregano, parsley, cracked black pepper, salt.
