Thin-sliced turkey breast stir-fried with vegetables in a lightly spiced red curry sauce. Served with jasmine rice, finished with toasted cashews and scallions.
Turkey breast, jasmine rice, broccoli, carrots, bell peppers, onions, snap peas, cashews, coconut milk, red curry paste, garlic, ginger, scallions, lime juice, olive oil, black pepper, salt.
