Roasted red and golden beets served over field greens with grilled asparagus tips, radishes, and goat cheese. Finished with candied pecans and orange apple cider vinaigrette.
Red beets, golden beets, mixed field greens, asparagus, radishes, goat cheese (pasteurized goat's milk, cultures, salt, enzymes), pecans, olive oil, apple cider vinegar, orange juice, Dijon mustard, honey, garlic, black pepper, salt.
