Baked Idaho potato skins filled with a three-cheese blend and crispy bacon. Served with smoky sour cream dipping sauce.
Nutrition Per Serving
Ingredients:
Idaho potatoes, cheddar cheese (milk, cultures, salt, enzymes), Monterey Jack cheese (milk, cultures, salt, enzymes), mozzarella cheese (milk, cultures, salt, enzymes), applewood-smoked bacon (pork, water, salt, sugar, smoke flavoring), sour cream (cultured cream, milk), smoked paprika, garlic, chives, olive oil, black pepper, salt.
