Salmon finished with house-made honey BBQ glaze. Served with Yukon potato mash, edamame, and roasted carrots.
Atlantic salmon, Yukon potatoes, edamame (soybeans), carrots, honey, tomato paste, apple cider vinegar, Worcestershire sauce, Dijon mustard, olive oil, butter (cream, salt), garlic, paprika, onion powder, black pepper, salt.
