Flame-grilled steak coated in a house-blended spice crust. Served with roasted red potatoes and carrots, finished with zesty house-made chipotle aioli.
Beef steak, red potatoes, carrots, olive oil, mayonnaise (soybean oil, eggs, vinegar), chipotle peppers in adobo, lime juice, garlic, paprika, cumin, chili powder, oregano, black pepper, salt.
