Tender prime beef simmered with carrots, onions, and wild mushrooms in a Burgundy wine broth. Served with roasted Brussels sprouts and roasted garlic parmesan potato wedges.
Nutrition Per Serving
Ingredients:
Beef, potatoes, Brussels sprouts, mushrooms, carrots, onions, Parmesan cheese (milk, cultures, salt, enzymes), beef stock, Burgundy wine, garlic, olive oil, butter (cream, salt), thyme, rosemary, parsley, black pepper, salt.
