Handmade mushroom risotto patty with caramelized onions, kale, and sliced tomatoes. Served with zucchini fries.
Nutrition Per Serving
Ingredients:
Arborio rice, mushrooms, onions, kale, tomatoes, zucchini, Parmesan cheese (milk, cultures, salt, enzymes), eggs, breadcrumbs (wheat flour, yeast, salt), garlic, vegetable stock, olive oil, parsley, thyme, black pepper, salt.
