Farm fresh scrambled eggs, ham, peppers, onions, and scallions stuffed in potato halves, topped with cheddar-jack cheese, & served with sour cream and a fruit cup.
MACROS:
Cal: 440, Fat: 22g, Carb: 26g, Pro: 30g, Sodium: 460mg, Sat Fat: 8g, Fiber: 3g, Net Carbs: 23g
