Tender chicken cutlet served over Boursin whipped Yukon potatoes and topped with wild mushrooms, pearl onions, wine, butter, tomatoes, peppers, & fresh herbs with a side of roasted baby carrots
MACROS:
Cal: 480, Fat: 16g, Carb: 28g, Pro: 56g, Sodium: 415mg, Sat Fat: 7g, Fiber: 5g, Net Carb: 23g, Sugar: 7g
