Heirloom tomatoes filled with herb-infused quinoa, Kalamata olives, and crumbled feta, drizzled with a lemon-herb vinaigrette.
■ Quinoa■ heirloom tomatoes■ feta cheese (milk, cultures, salt, enzymes)■ Kalamata olives■ cucumber■ red onion■ lemon juice■ olive oil■ parsley■ mint■ oregano■ garlic■ salt■ black pepper
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