Classic wok-tossed chicken with roasted peanuts, dried chilies, and crisp vegetables in a bold Sichuan-inspired sauce. Served over steamed jasmine rice.
■ Chicken■ jasmine rice■ peanuts■ dried chilies■ zucchini■ bell peppers■ soy sauce■ rice vinegar■ hoisin sauce■ garlic■ ginger■ sesame oil■ cornstarch■ scallions■ vegetable oil■ salt■ black pepper
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