Classic Italian, plant-based style. Crispy eggplant layered with rich marinara and vegan mozzarella over al dente pasta. Meatless Monday never tasted like this.
EGGPLANT, SEMOLINA PASTA(UNBLEACHED SEMOLINA FLOUR, SEA SALT), ORGANIC VEGAN CHEESE(COCONUT OIL, POTATO STARCH, OLIVE EXTRACT, CARROTS, PARIKA), OLIVE OIL, HOMEMADE MARINARA(TOMATOES, BASIL, CARROT, GARLIC, OLIVE OIL, ONION), KOSHER SALT, GARLIC POWDER, BLACK PEPPER
Allergens: Tree Nuts
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