Two farm-fresh eggs served over crispy corn tortillas on a bed of seasoned black beans and house-made ranchero salsa, topped with crumbled cotija, fresh avocado, and cilantro.
■ Eggs■ corn tortillas■ black beans■ ranchero salsa (tomatoes, onions, jalapeños, garlic, cumin, oregano)■ avocado■ cotija cheese (milk, salt)■ cilantro■ lime juice■ olive oil■ salt■ black pepper
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