Wild salmon grilled then baked with a savory miso glaze. Served with vegetable stir fry.
Nutrition Per Serving
Ingredients:
Salmon, broccoli, carrots, bell peppers, onions, snap peas, miso paste (soybeans, rice, salt), soy sauce (water, soybeans, wheat, salt), rice vinegar, ginger, garlic, sesame oil, honey, scallions, olive oil, black pepper, salt.
