All-natural pork coated in a seasoned crust and roasted to perfection. Served with Brussels sprouts and charred cauliflower mash, finished with lemon herb Dijon dressing.
Pork loin, Brussels sprouts, cauliflower, Dijon mustard, olive oil, lemon juice, garlic, butter (cream, salt), parsley, thyme, rosemary, paprika, onion powder, black pepper, salt.
