Tender slow-braised prime beef stew of carrots, pearl onions, wild mushrooms, burgundy wine, and beef broth served with roasted brussel sprouts, roasted garlic, and parmesan roasted potato wedges
MACROS:
Cal: 492, Carb: 56g, Fat: 12g, Sat Fat: 5g, Sodium: 82mg, Net Carb: 46g, Protein: 37g, Chol: 76mg, Fiber: 10g, Sugar: 4g
