Moist carrot cake finished with cream cheese frosting. Drizzled with caramel glaze.
Nutrition Per Serving
Ingredients:
Carrots, sugar, wheat flour (enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, canola oil, pineapple, walnuts, raisins, brown sugar, cinnamon, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla extract, salt, caramel. Frosting: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), powdered sugar (sugar, cornstarch), butter (cream, salt), vanilla extract.
